Naturally rich in Papaya Enzymes

Dried at low temperature to retain essential live enzymes. This product is a living food high in enzymes and valuable nutrients.

SERVING: 1-2 teaspoons of this condiment may be blended with fruit or vegetable juices or sprinkled on salads, cereals and other food after serving. To retain valuable live enzymes do not cook this product.

Our Dried Paw Paw (Papaya) fruit and Dried Paw Paw (Papaya) leaves are organically grown and are dried at body temperature to retain valuable nutrients and live enzymes.

Dried Mature green Paw Paw (Papaya) fruit (Carica Papaya), in granulated form, unlike ripe Paw Paw (Papaya) fruit, is very high in Papain enzymes which are known to digest proteins, carbohydrates and fats irrespective of an acid or alkaline environment. It is a source of Vitamin A, C, B complex and E, as well as minerals and a complex of enzymes.

Dried Mature Green Papaya Fruit is beneficial especially for the elderly and those with a weak digestive system and is needed with today's high consumption of fast foods lacking in live enzymes.

Usage: One to two teaspoonsful may be sprinkled over foods, blended with fruit, vegetable juice or smoothies or soaked in a little fluid and chewed with meals. To retain valuable live enzymes, do not heat or cook this product. May be sprinkled over raw meat and left to marinate for 30 minutes to tenderise.

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Disclaimer: The information provided here is for educational purposes only and is in no way a substitute for personal supervision by a qualified health practitioner.